Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries)KADIM, I. T; AL-HOSNI, Y; MAHGOUB, O et al.Meat science. 2009, Vol 82, Num 1, pp 77-85, issn 0309-1740, 9 p.Article

Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)KADIM, I. T; MAHGOUB, O; AL-MARZOOQI, W et al.Meat science. 2006, Vol 73, Num 4, pp 619-625, issn 0309-1740, 7 p.Article

Effects of body weight and sex on carcass tissue distribution in goatsMAHGOUB, O; KADIM, I. T; AL-SAQRY, N. M et al.Meat science. 2004, Vol 67, Num 4, pp 577-585, issn 0309-1740, 9 p.Article

The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheepKADIM, I. T; MAHGOUB, O; AL-MARZOOQI, W et al.Meat science. 2008, Vol 80, Num 2, pp 210-215, issn 0309-1740, 6 p.Article

Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goatsKADIM, I. T; MAHGOUB, O; AL-KINDI, A et al.Meat science. 2006, Vol 73, Num 4, pp 626-634, issn 0309-1740, 9 p.Article

Meat quality and muscle fibre type characteristics of southdown rams from high and low backfat selection linesKADIM, I. T; PURCHAS, R. W; DAVIES, A. S et al.Meat science. 1993, Vol 33, Num 1, pp 97-109, issn 0309-1740Article

Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis MusclesKADIM, I. T; MAHGOUB, O; AL-MARZOOQI, W et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, S44-S52Article

An evaluation of the growth, carcass and meat quality characteristics of Omani goat breedsKADIM, I. T; MAHGOUB, O; AL-AJMI, D. S et al.Meat science. 2004, Vol 66, Num 1, pp 203-210, issn 0309-1740, 8 p.Article

Comparative effect of low levels of dietary cobalt and parenteral injection of vitamin B₁₂ on carcass and meat quality characteristics in Omani goatsKADIM, I. T; MAHGOUB, O; SRIKANDAKUMAR, A et al.Meat science. 2004, Vol 66, Num 4, pp 837-844, issn 0309-1740, 8 p.Article